Beach House Blackpool launches hot new winter menu

Beach House Blackpool is bringing the sunshine back to the seaside with a sizzling new winter menu inspired by the sun-kissed flavours of the Mediterranean.

Escape the winter chill at this vibrant bistro and bar set right on the resort’s world-famous Promenade as Beach House brings the heat with fabulous feel-good food to soothe the soul, all served with a welcoming side of stunning sea views and laid-back luxe vibes.

Executive Chef Diego Martinez has crafted a true celebration of cuisine from faraway shores featuring bold flavours and wholesome ingredients that evoke memories of long summer holidays and beachside feasts. The new winter menu celebrates the very essence of Mediterranean cooking with something for every palate and pocket. Think hearty plates and rich recipes from tender and tasty Chicken Bara Bara in a smooth Stroganoff style sauce to gorgeously garlic-infused Moules Frittes and Grilled Octopus or catch of the day Whole Fish smothered in lemon and fresh herbs. Or why not try a warming Winter Nourish Bowl packed with goodness, or succulent Fillet Steaks expertly grilled to perfection on the authentic Josper charcoal oven? Lighter bites include Woodfired Pizzas handcrafted to order using the finest Caputo flour, fiery Tapas dishes, delicious sharing platters and freshly homemade breads, all filling the air with irresistible aromas.

The Josper oven is rooted in tradition and was created by Josep and Pere in Barcelona, using sustainable charcoal energy to produce highly flavourful food. It requires a highly skilled chef to master. South American born Diego honed his expertise with the Josper working in top restaurants across The Med before moving to England to continue to work on his craft. He said: “I came to Beach House because I love the laid back vibe and because they have a Josper oven - the incredible depth of flavour produced when cooking with it is something you just cannot replicate. It has taken me many years to learn how to regulate the charcoals to achieve the perfect result and now I am passing that skill onto my team.”

But what of his latest menu? Diego added: “The menus are inspired from my and everyone’s travels from Beach House across the Mediterranean and beyond, and these new winter dishes are a big part of us and our history. I hope everyone enjoys them. What’s my favourite? Anything cooked on the Josper! I love the intense flavours it gives to everything from the whole wild Lobster to a Tomahawk steak.”

Still feeling hungry? Don’t forget the sweet course… All the decadent desserts are also handmade in house by talented Patisserie chef Logan Davie. Can’t choose from velvety Two Tone Belgian chocolate cake, apple pudding, zingy orange and pistachio cheesecake or melt in the mouth chocolate brownie? You don’t have to with the sharing Dessert Trio. Perfection!

And no winter menu would be complete without cool cocktails to lift your spirits. The Beach House mixologist team, closely guided by Taline Tchobanian, has created a tantalising list of new cocktails to perfectly match the season, blending warming notes of cinnamon and rich cream with premium gold Tequilas, Spiced Rums and Apricot Brandy to dazzle your senses. Full bodied Reds match the meaty menu, sparkling Champagnes are on ice ready to toast the festive season and Casamigos Tequila is always a good idea. Spiced Apple Margarita anyone?

Beach House first came to life in 2012 when the locally-based Tchobanian family successfully bid for the exciting new building on Blackpool’s expansive Promenade, transforming it over the years into a cool haven for those seeking the perfect blend of relaxation and sophistication for dinner, drinks and so much more. The family’s extensive local knowledge of the area and years of experience within the hospitality industry has also helped to perfectly capture the essence of Blackpool’s lively spirit and scenic natural beauty within the Beach House aesthetic.

Owners Hagop and Cheryl Tchobanian said: “Beach House is an extension of our own home. We want people to come here and feel good and that feeling follows all the way though from our relaxed outside terrace to the stunning restaurant seascape, right through to the vibrance of the bistro, with every single seat at Beach House boasting incredible views of the Irish Sea and beyond.”

“With our exciting new winter menu we are bringing the warmth and vivacity of the Mediterranean right to the Promenade with rich, comforting flavours that evoke sun-soaked coasts, paired with the freshest seasonal ingredients. Our live music nights also add to the chilled beach club vibe, transporting visitors to distant shores while still enjoying the wholesome charm of the seafront. Beach House is a celebration of great food, good company, and the magic of the festive season. Plan your winter escape with us now!”

And just in time for the holiday season, Beach House has also launched a cracking Christmas menu that’s set to sleigh the holiday dining scene. ‘Tis the season to be jolly after all! Dance into December with chic Christmas Lunch and Evening Packages now on offer including a mouthwatering three-course menu and resident DJ; or Christmas Club Nights new for 2024 with an amazing line-up of live music and entertainment and delicious three-course dinner. No turkey and tinsel here! Whether it’s a seasonal works do with a difference, a memorable meet up with friends or a magical meal for two under the twinkling fairy lights, this is one Christmas party with baubles on.

It’s time to slip into a cosy booth and escape the ordinary at Beach House Blackpool this winter - where bohemian spirit meets the seaside…

Beach House Blackpool is located at Festival House, Promenade, Blackpool, and is open from Sunday to Thursday from 12noon to 11pm, Friday and Saturday 12noon to 1am.

Lazy breakfasts are also now served on Saturday & Sunday from 8.30am to 11.15am.

For further information and reservations, please call Beach House Blackpool on 01253 749899, visit beachhouseblackpool.co.uk or click here to email.