This traditional English a la carte restaurant serves steaks, chicken, grills and fresh fish and specialises in seafood. It has been family run for 14 years and is a member of the GB Restaurant Association.
Sunday 12noon - 10.00pm (9.00pm winter)
Lunch served 12noon - 5.00pm
Tuesday to Saturday lunch 12noon - 1.30pm
Tuesday to Saturday dinner 5.30pm - approx 9.30pm (10.30pm-11.00pm at busy times)
Closed 2nd and 3rd week in January for annual holidays.